Need some recommendations for your dinner plans? Here are simple ideas to help you get started pairing food and wine, or wine and food.

 

When in doubt... Drink what you like. Your own preferences will bring the most satisfying enjoyments and experiences.


THE CENSUS COUNT
CHARDONNAY

Crisp, elegant, with notes of pear and apple

BIRCH CANOE
PINOT BLANC

Bright, refreshing, unoaked and tropical

OGOPOGO'S LAIR
PINOT GRIGIO

Bouquet of ripe citrus fruit and nuances of papaya and peach

COUNCIL'S PUNCH BOWL
SAUVIGNON BLANC

Dry, crisp with tropical fruit notes

LARCH TREE HILL
RIESLING

Aromatic, juicy with notes of peach and lime

TOWNSEND JACK
UNOAKED CHARDONNAY

Pear and apple fruit with a touch of minerality

THE LOST BARS
VIDAL ICEWINE

Filled with baked pear, caramel and spice notes

FATS JOHNSON
PINOT NOIR

Fresh strawberry, cherry and delicate touches of spice

ROCK WREN
PINOT NOIR

Bright strawberry, blackberry fruit notes and cinnamon

MAJOR ALLAN
MERLOT

Plum, blackberry, dar cherry with notes of chocolate and licorice

HAYNES BARN
MERLOT CABERNET

Red berry, cedar, cocoa and hints of tobacco

RED WILLOW
SHIRAZ

Lively blackberry, violets and a generous white pepper finish

1906 REGATTA
RED

Dark fruit, a touch of cocoa and hints of spice

ADMIRAL SHORTS
OKANAGAN TAWNY

Hazelnut, caramel and exotic spices flavours

ORIGINS MAP
MERLOT ICEWINE

Red currant and pomegranate aromas, luxurious